The traditional dish "Cazuela"

The traditional dish "Cazuela Moqueguana"

Cazuela is a traditional of moquegua stew with meat and more ingredients like vegetables and in some times legumes, coaked in a savory broth. It's a comforthing dish that varies by country, region or in a simply way;diferent environment

It's special because it evoking memories of home-cooked meal and family gatherings.

After all, cazuela is apreciate for it's simplecity and its ability to bring families tagether around the table, if you injoy hearty and tasty strews cazuela is definitive an option to consider.

Recipe to make a Cazuela

Sure! Here's a basic recipe for Peruvian cazuela:

Ingredients:

- 1 kg of beef (preferably with bones)

- 2 carrots, peeled and sliced

- 2 potatoes, peeled and cut into large chunks

- 1 large corn on the cob (choclo), peeled and cut into pieces

- 1 red onion, finely chopped

- 2 cloves of garlic, minced

- 1 cup of fresh or frozen peas

- 1/2 cup of rice

- 1 sprig of mint

- 1 sprig of cilantro

- Salt and pepper to taste

- Vegetable oil

Instructions:

1. In a large pot, heat a little oil and sauté the onion and garlic until golden.

2. Add the beef and brown it on all sides. Then, add enough water to cover the meat and add the mint, cilantro, salt, and pepper to taste.

3. Cook the beef over medium-low heat for about 1.5 to 2 hours, until tender. If using a pressure cooker, the cooking time is significantly reduced.

4. Once the beef is cooked, add the carrots, potatoes, and corn to the pot. Cook for about 15-20 minutes until the vegetables are tender.

5. Add the peas and rice to the pot. Cook for another 15-20 minutes until the rice is cooked and the peas are tender.

6. Adjust the seasoning with salt and pepper if necessary.

7. Serve the hot cazuela, making sure to include a portion of meat, vegetables, and broth in each bowl.