THE GUARGUEROS MOQUEGUANOS

GUARGUEROS MOQUEGUANOS

By: FourFlowers

The guargueros moqueguanos desserts are a unique culinary delight. These desserts consist of a crispy and sweet dough filled with different flavors such as manjar blanco, fruits or dulce de leche. The combination of textures and flavors is simply delicious. However, some may consider them a bit heavy due to their sweetness. Overall, the guargueros moqueguanos desserts are an indulgent option for those who enjoy traditional and decadent desserts.

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INFORMATION:

Preparation time: 27 minutes 

Cooking time: 3 minutes

Serving: 6 people

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INGREDIENTS:

- 2 cups flour

- 7 egg yolks

- 1 teaspoon butter

- 2 teaspoons of baking powder

- 50 ml of pisco (one glass)

- A splash of vegetable oil

 - Manjar blanco to taste

- Powdered sugar to taste

PREPARATION:

First, beat the egg yolks until creamy. 

Second, add the sifted flour, the baking powder, the pisco and the melted butter, beat the preparation well until it takes on a table texture. 

Then, put the dough on a floured surface, with a rolling pin roll out the dough until you get a thin dough. 

Next, cut the dough into squares or circles (approximately 10 x 10 cm). 

After, form cartridges and fry with very hot oil.

 Finally, once fried and cold, fill with manjar blanco and sprinkle with powdered sugar.

RECOMMENDATION: 

This delicious Moqueguano dessert can be accompanied with a refreshing passion fruit drink to balance the sweetness and enjoy it to the fullest.

PASSION FRUIT DRINK

Passion fruit water is a refreshing beverage made from the fruit of passion. It has a tropical and sweet flavor, with a hint of acidity that makes it very refreshing. It's perfect for quenching your thirst on hot days and enjoying a flavorful drink. However, some people may find it a bit too sweet. Overall, passion fruit water is a delicious and refreshing option for those who enjoy tropical flavors.

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INFORMATION:

Preparation time: 10 minutes 

Serving: 6 people

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INGREDIENTS: 

- 1 liter of water 

- 4 pieces of passion fruit 

- 5 tablespoons of sugar 

- 1 cup of ice 

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PREPARATION: 

First, wash the fruit well with drinking water and cut them into halves. 

Second, add half of the water to the blender along with the pulp and blend for a few minutes. 

Third, strain the water into a pitcher and mix with the rest of the water. 

Finally, sweeten to taste, add ice to a glass and serve. 

NOTE: Don't forget to smile while you drink it ;)