CHUPE DE CAMARONES
The Chupe de Camarones
The chupe de camarones is a traditional dish from Moquegua that consists of a soup with shrimp, potatoes, eggs, milk, corn, carrots, lima beans, and cheese. The combination of these ingredients creates a unique and delightful flavor. The creamy consistency of the soup adds to its savory and exquisite taste. It is a comforting dish that will surely satisfy seafood lovers.
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Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 6 people
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INGREDIENTS:
-Shrimp (1/2 kg)
-Milk (400 g)
-Yellow chili papper (20 g)
-Potato (1/2 kg)
-Cheese (1/4 kg)
-Eggs (3 eggs)
-Beans (1/4 kg)
-Rice (1 kg)
-Beep stew (1 cup)
-Corn (1/2 kg minced)
-Pumpkin (1 cup minced)
-Parsley (1 cup)
-Garlic (4)
-Onion (1 cup minced)
-Carrot (1 cup minced)
-Water (2 L)
-Salt (1 pinch)
-Pepper (1 pinch)
PREPARATION:
1. First, reserve two whole shrimp and remove the coral and peel the tails of the rest.
2. Then, heat the oil ma sausepon over medium heat and fry the onion , garlic and yellow pepper por five minutes.
3. Next, dissolve the remaining shrimp in a quarter cup of cold water. strain and add to the pot with two liters op water. Season with salt and pepper
4.After that, add the rice, peas, potatoes, carrots, rice and corn and cook for 20 minutes.Add the peeled shrimp, whole shrimp cheese, and beaten eggs .
5. Finally,pour in the milk, mix and serve.
NOTES:
Don't forget to add parsley after serving.
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