Recipe for: "Chicharrón de Chancho"

A Recipe for "Chicharrón de Chancho" 

By: Wilson Montes de Oca, Diego Cordova y Jessica Gomez

Servings: 2

Prep Time: 15 minutes

Cook Time: 60 minutes

Ingredients: 400 grams of pork rib

1/2 Stalk of Celery

1/2 Stalk of Leek

1 tablespoon minced garlic

Pepper 140 grams of pork butter

1 Lemon

2 Golden Patatoes

1 Chopped Onion

Sybaritic Seasoning

Directons: 

1. First: Cook the park meat in a containes. Add the celery stalks and leeks, add the garlic, salt, seasoning and papper, boil 40 minutes.

2. Then: Once it has boiled and you feel that the pig is rady, take it out of the container and let it dry.

3.  Next: Season the park again with salt and a little lemon in the park of the market.

4. After that: In a deep frying pan add the butter and let it  heat up while you prepare the as you can also brown the potato.

5. Finally: With the hot lard place the pieres of pork, if you wish you can aslo use oil, proceeds to serve The Chicharron, potatoes and salad.

Notes: Acompany it with a soft drink like pineapple juice.

I recommends this recipe because: It's very delicious and crunchy.